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DipsSouthwestern

Pico-Guac

Pico-Guac The foundation of southwest cuisine consists of 2 parts: Pico de gallo Guacamole These ingredients when executed correctly can elevate a dish from good…
PaperPlateChef
April 1, 2016

An Assorted Pick

Featured

The Scratch Biscuit w/ Tillamook Cheddar & Parmesan

The Scratch Biscuit w/ Tillamook Cheddar & Parmesan First things first, pre-heat your oven to 450 degrees 2 cups flour 4 teaspoons baking powder 1/4…
Uncategorized

The Döner

The Döner There are 4 components to this dish that make it DIVINE DIVON (as my mom would say). The Marinade. It is very simple,…
American

The Big-E Burger

The Big-E Burger Today was a typical northwest type of Saturday for April. I woke up to rain this morning, and wondered if the minor…
Featured
Applewood Smoked Pork w/ fresh Pico-Guacamole on a Grilled Cracked Wheat Pita
Dips
Pico-Guac
American
The Egg
American
Roasted Wild Halibut -&- Ginger, Portobello & Lemongrass Tom Kha Gnocchi
Uncategorized
Yukon Gold Gnocchi and Winter Asaparagus
Uncategorized
Roasted Butternut Squash Bisque

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