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DipsSouthwestern

Pico-Guac

Pico-Guac The foundation of southwest cuisine consists of 2 parts: Pico de gallo Guacamole These ingredients when executed correctly can elevate a dish from good…
PaperPlateChef
April 1, 2016

An Assorted Pick

American

The Big-E Burger

The Big-E Burger Today was a typical northwest type of Saturday for April. I woke up to rain this morning, and wondered if the minor…
American

Mmmmm, Steak

The perfect grilled steak, as per Bobby Flay These tips and recipe come straight from one of the best steak grillers we know, Bobby Flay.…
Uncategorized

The Döner

The Döner There are 4 components to this dish that make it DIVINE DIVON (as my mom would say). The Marinade. It is very simple,…
Uncategorized
Yukon Gold Gnocchi and Winter Asaparagus
American
The Egg
American
Roasted Wild Halibut -&- Ginger, Portobello & Lemongrass Tom Kha Gnocchi
Uncategorized
Roasted Butternut Squash Bisque
Featured
Applewood Smoked Pork w/ fresh Pico-Guacamole on a Grilled Cracked Wheat Pita
Featured
The Scratch Biscuit w/ Tillamook Cheddar & Parmesan

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