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DipsSouthwestern

Pico-Guac

Pico-Guac The foundation of southwest cuisine consists of 2 parts: Pico de gallo Guacamole These ingredients when executed correctly can elevate a dish from good…
PaperPlateChef
April 1, 2016

An Assorted Pick

American

The Big-E Burger

The Big-E Burger Today was a typical northwest type of Saturday for April. I woke up to rain this morning, and wondered if the minor…
Featured

The Scratch Biscuit w/ Tillamook Cheddar & Parmesan

The Scratch Biscuit w/ Tillamook Cheddar & Parmesan First things first, pre-heat your oven to 450 degrees 2 cups flour 4 teaspoons baking powder 1/4…
American

Roasted Wild Halibut -&- Ginger, Portobello & Lemongrass Tom Kha Gnocchi

The discovery.... The pacific northwest is full of nooks and crannies that open up my heart and mind to amazing wonders, and there is a…
American
Mmmmm, Steak
Uncategorized
Roasted Butternut Squash Bisque
Uncategorized
Yukon Gold Gnocchi and Winter Asaparagus
Featured
Applewood Smoked Pork w/ fresh Pico-Guacamole on a Grilled Cracked Wheat Pita
American
The Egg
Dips
Pico-Guac

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