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DipsSouthwestern

Pico-Guac

Pico-Guac The foundation of southwest cuisine consists of 2 parts: Pico de gallo Guacamole These ingredients when executed correctly can elevate a dish from good…
PaperPlateChef
April 1, 2016

An Assorted Pick

American

The Big-E Burger

The Big-E Burger Today was a typical northwest type of Saturday for April. I woke up to rain this morning, and wondered if the minor…
Featured

Applewood Smoked Pork w/ fresh Pico-Guacamole on a Grilled Cracked Wheat Pita

Applewood Smoked Pork w/ fresh Pico-Guacamole on a Grilled Cracked Wheat Pita Sunday afternoon. The sunbreaks told me to get outside and tidy up the…
American

The Egg

The Egg The ever contested Egg. Pop culture and personality profiles pose the prolifically pondering poll: "how do you like your eggs?"The answer can very…
Uncategorized
Roasted Butternut Squash Bisque
Uncategorized
Yukon Gold Gnocchi and Winter Asaparagus
Featured
The Scratch Biscuit w/ Tillamook Cheddar & Parmesan
American
Roasted Wild Halibut -&- Ginger, Portobello & Lemongrass Tom Kha Gnocchi
Uncategorized
The Döner
Dips
Pico-Guac

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