Skip to main content
DipsSouthwestern

Pico-Guac

Pico-Guac The foundation of southwest cuisine consists of 2 parts: Pico de gallo Guacamole These ingredients when executed correctly can elevate a dish from good…
PaperPlateChef
April 1, 2016

An Assorted Pick

Featured

Applewood Smoked Pork w/ fresh Pico-Guacamole on a Grilled Cracked Wheat Pita

Applewood Smoked Pork w/ fresh Pico-Guacamole on a Grilled Cracked Wheat Pita Sunday afternoon. The sunbreaks told me to get outside and tidy up the…
Dips

Pico-Guac

Pico-Guac The foundation of southwest cuisine consists of 2 parts: Pico de gallo Guacamole These ingredients when executed correctly can elevate a dish from good…
American

The Big-E Burger

The Big-E Burger Today was a typical northwest type of Saturday for April. I woke up to rain this morning, and wondered if the minor…
Uncategorized
Roasted Butternut Squash Bisque
Uncategorized
Yukon Gold Gnocchi and Winter Asaparagus
American
Mmmmm, Steak
Uncategorized
The Döner
American
Roasted Wild Halibut -&- Ginger, Portobello & Lemongrass Tom Kha Gnocchi
American
The Egg

Do you have a recipe you want featured?

Submit your recipe now! I love new food ideas and it might even get featured on this website.