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DipsSouthwestern

Pico-Guac

Pico-Guac The foundation of southwest cuisine consists of 2 parts: Pico de gallo Guacamole These ingredients when executed correctly can elevate a dish from good…
PaperPlateChef
April 1, 2016

An Assorted Pick

Uncategorized

Roasted Butternut Squash Bisque

Roasted Butternut Squash Bisque The story behind this idea was, the question: “Why is roasted butternut squash soup/bisque so good?” So, on my way back…
Featured

Applewood Smoked Pork w/ fresh Pico-Guacamole on a Grilled Cracked Wheat Pita

Applewood Smoked Pork w/ fresh Pico-Guacamole on a Grilled Cracked Wheat Pita Sunday afternoon. The sunbreaks told me to get outside and tidy up the…
Uncategorized

The Döner

The Döner There are 4 components to this dish that make it DIVINE DIVON (as my mom would say). The Marinade. It is very simple,…
American
Mmmmm, Steak
American
The Egg
American
Roasted Wild Halibut -&- Ginger, Portobello & Lemongrass Tom Kha Gnocchi
Dips
Pico-Guac
American
The Big-E Burger
Featured
The Scratch Biscuit w/ Tillamook Cheddar & Parmesan

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